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Sunny Lemon Rosemary Chicken

Elegant but easy, Sunny Lemon Rosemary Chicken speaks to the power of the sun.

Ingredients

  • 1 cup chicken broth
  • Juice of half lemon
  • 1 cup yellow onion in large chunks
  • 1 1/3 pounds chicken thighs boneless, skinless
  • 2 tsp fresh rosemary
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  • Plug in instant pot and select the "Sautee" feature.
  • Melt butter in bottom of pan.
  • Place chicken thighs in pan of instant pot and sautee for two minutes.
  • Remove from pan, place trivet into instant pot pan.
  • Add in broth, lemon juice.
  • Place chicken thighs and onions on top of trivet.
  • Season with rosemary, salt and pepper.
  • Pressure cook on "Manual" setting for 10 minutes.
  • Allow to slow release for 5 minutes, then quick release til steam dissapates.