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Perfectly Virgo Cheddar Garlic Knots

A shot of perfection for your taste buds, Perfectly Virgo Cheddar Garlic Knots celebrate the harvest with an easy bread machine Piroshky Dough recipe.

Ingredients

For Piroshky Dough

  • 1 ¾ cup whole milk room temperature
  • ¼ melted butter
  • 1 egg
  • 2 cups all-purpose flour
  • 2 ½ cups bread flour
  • 2 Tbsp sugar
  • 1 1/2 tsp smoked salt
  • 1 tsp garlic salt
  • 2 1/2 tsp instant or bread machine yeast

For Filling

  • 6 Tbsp butter room temperature
  • 5 cloves garlic minced
  • 1 1/2 cups sharp cheddar cheese
  • 1 tsp marjoram

Instructions

For Piroshky Dough:

  • Pour the melted butter into room-temperature milk and stir to incorporate.
  • Add the egg and stir to distribute.
  • Add to the pan of the bread machine.
  • Follow this with the flours, sugar, smoked salt, garlic salt, and finally the instant yeast.
  • Program your machine for the dough cycle and press start.

For Filling:

  • Once the dough cycle is up, remove the dough from the bread machine.
  • Place on a lightly floured counter and roll into a large rectangle.
  • Spread butter over the top of the dough.
  • Dot minced garlic over the top.
  • Evenly distribute the sharp cheddar cheese over the butter.
  • Sprinkle marjoram over the top of cheese and butter mixture.
  • Roll up the dough legthwise to create a roll.
  • Cut roll into 1 1/2 inch pieces and place into a pan.
  • Bake at 350 degrees for 25 -30 minutes or until golden brown.