mango

I’ve never really been into mangoes. I don’t know why. I guess they just weren’t really readily available when I was growing up. But recently, local grocery stores got overloaded with a large supply of honey mangoes and put them on sale. And I’ve never been one to turn down a sale. So I decided to give them a try. And I had no idea what I was missing. Dubbed the “food of the gods” mangoes are sweet, juicy and utterly delicious. A staple of southeast asian cuisine they can be used in quesadillas, salsa, salads, smoothies and desserts. The …